Hamburguesas de ternera con tocino y queso cheddar

Bacon Cheddar Beef Burgers

To assemble the hamburger

In a bowl, place the ground meat and mix with the stuffing of the Tuscan sausages, when everything is well mixed add the parsley and finely minced garlic, the onion, the ground chili pepper and the salt.

150 gr of bacon
200 gr of cheddar cheese
Red onion
1 pack of hamburger bun
Mayonnaise, ketchup, mustard to taste.

Ingredients

Preparation

Firstly

Molina or process the vacuum and the bacon along with the onion and a clove of garlic, add the
chopped parsley the egg white and the rest of the seasonings.
Next, add the ground cookie and mold the hamburgers, you can do it with the help of
a special mold for it, or mold them with your hands (they will have a very
more rustic) if the preparation is very dry add one more white, and if it is very
Moist compensates with ground biscuit.

You can refrigerate them until use, wrapped in plastic dividers, or take them
Directly on the grill for 25 minutes, over medium heat.

We recommend that when the hamburgers have their characteristic golden color, cut the
bread and place it on the grill to make it more crisp.

Place the bacon on top of the patties so that they cook.

Finally, assemble the hamburgers by placing the bread, the sauces to taste, the meat, cheese
cheddar, bacon, other meat, more cheese, and lastly the bread.

We recommend serving with the traditional garlic sauce that goes well with everything.

Copetín garlic sauce

Ingredients:

2 cloves of garlic
1 large egg
1 cup of oil
1 or 2 tablespoons of lemon juice
Salt and pepper
Parsley to taste
for

Peel the garlic and crush them in the blender along with the lemon, then add the egg to the mixture, the salt and the pepper and continue blending. for

While continuing to blend, add the cup of oil to the mixture little by little and in a very fine thread. This step is essential, and add the oil slowly so that the garlic sauce reaches the desired point and does not cut, if you have someone to help you with this task, much better.

Keep stirring until the garlic sauce is at the desired point. for

If you want to add parsley, this is the perfect time to do it, beating until completely crushed. When it is as thick as you want, stop stirring and serve in a container to put it in the rib.

Bacon Cheddar Beef Burgers

Bacon Cheddar Beef Burgers

To assemble the hamburger

Ingredients

Preparation

Copetín garlic sauce

Other Recipe

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